#chefrimer Chef Rimer Banneton Proofing Basket

 <a href="http://www.tomoson.com/?code=TOP98746d0e793c58d52e449dc28c8f01f5" rel="nofollow"><img style="display: none" src="http://www.tomoson.com/images/front/pixel.png" /></a>#chefrimer Chef Rimer Banneton Proofing Basket

I used it for proofing my sourdough bread. The result is simply amazing. The loaf kept the shape of the basket and had a nice design all over it. I now know why my breads never had a perfect crust no matter what I did before - I did not own this basket :-) When bread is proofing in the basket, moisture from the top layer (and only from the top) gets absorbed into the basket; this generates the most pefect crust one could imagine. Any other container that is made of plastic, metal, etc. will not produce the same result

.http://www.amazon.com/Chef-Rimer-Banneton-Proofing-Brotform/dp/B01D8Q7Y9C <a href="http://www.tomoson.com/?code=BOTTOM98746d0e793c58d52e449dc28c8f01f5" rel="nofollow"><img style="display: none" src="http://www.tomoson.com/images/front/pixel.png" /></a>