This isn't a gimmick, and I'm really liking how well this silicone mat works. The results are marvelous!
The first time I used the mat, I baked one of our family's favorite foods which we've enjoyed for several years,
Panko breaded chicken, which turned out all over golden brown, more tender & moist than ever before, without turning.
Our favorite store bought (frozen) egg rolls have never turned out as evenly baked & moist or tasted this good.
The mat works as advertised ~ air circulates under food so it cooks evenly and crisp,
and fat drips off the food which makes it much healthier.
Food bakes perfectly without burning ~ sticking or drying out.
And because food is left more moist, reheated leftovers are also more moist and tender.
This is also great for heating leftovers in the microwave, the food is just like fresh baked.
especially if it's a small amount that the mat can be pulled over the top of the food also.
Some foods my need to be baked a few degrees higher (25 to 50) then the recipe calls for, &/or a few minutes longer.
The page of information that comes with the mat includes 15 really good recipes that bake well on this mat.
So far, we've tried 5 of them and thought the recipe was especially good.#baking
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