Parchment paper is silicone impregnated paper. When you use it to line baking trays to bake cookies and other baked goods on, you don't need any grease and there is no sticking. Silicone baking mats replace rolls of parchment paper, and can be used over and over. Saving money and causing your kitchen to be a little bit greener. They will also stand in nicely at time when you would normally use aluminum foil liners. Not only do they seem to have almost magical non-sticking qualities, they can be used up to 2000 times. They are made to fit into rimmed baking sheets or to place on flat cookie sheets and they can withstand temperatures of up to 480°F but also be taken straight from the freezer to the oven.There tends to be less browning on the bottom of baked goods, and less potential for burning. Silicone mats are especially good for baking fish on, as you won't have to worry about the fish sticking and tearing when you lift it off the mat. As well, if you are using any sort of sticky glaze, you'll appreciate the non-stick surface of the mat. Since nothing sticks to silicone baking mats, they are very easy to clean. A quick soap and water clean up is all you need, there is no scrubbing, soaking, or other cleaning hassle. If you are baking something that is messy, with a lot of sugar or butter, for instance, you'll love them. They are perfect for turnovers or pocket pies. You do need to lay them flat, or hang them, to dry, though. They resist staining and odors.It's great for kneading pizza, bread, or even pie dough. The dough doesn't stick to the mat and, although you still need to use flour to encorporate into the dough, you don't have t o worry as much about sticky dough clinging to the kneading surface.
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